Megs Gluten Free Donuts
- The Harvest Hub
- Sep 11
- 1 min read
Meet the Baker!
I'm Meg, the baker and owner behind Meg’s Gluten Free Donuts 🍩. Being gluten-sensitive myself, I know how important it is to enjoy delicious baked goods. From donuts and cookies to cinnamon rolls and more, there’s something to satisfy every sweet tooth.
I never would have guessed that a simple Facebook post of some afternoon baking would lead me to doing what I love today, but here I am! I love what I get to do each day and being able to share my passion for sweet treats with all of you. I wouldn’t trade it for anything.
Over the past few years, you may have seen me at local markets, HRM events, placed orders with me, or maybe even stopped by my latest adventure: Meg’s Gluten Free Bakery Stand.
Thank you so much to everyone who has supported my small business, and to those who continue to support me. It truly means the world. Without you, I wouldn’t be able to keep making sweet dreams come alive! 🥰
I’ve had the joy of being part of so many special moments, baby showers, bridal showers, birthdays, weddings, and more.
So thank you, from the bottom of my heart. See you at the stand! ❤️
📍 Find Meg’s Gluten Free Bakery Stand:4191 NS-12,Kentville, NS B4N 3V8
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